Food Production Units are spread all over the UAE to facilitate easy reach of the food to various regions
The Central Kitchen facilities are so designed incorporating the latest trends in Food Production technology as well as facilitating traditional cooking procedures as well. Care has been taken to ensure that the infrastructure and procedures are all HACCP compliant and certifies.
ARC is proud to have a large fleet of vehicles for both food transport as well as staff movement. A strong logistic arm is a primary requisite to ensure that the food produced is reached to our customers on time ensuring all statutory and Health obligations.
The ARC team comprise of both experienced as well as young talented personnel who carry a high degree of enthusiasm to serve and who would go the extra mile to ensure total customer satisfaction.